Saffron is extracted from a small flower in which there are strings of...
Saffron is extracted from a small flower in which there are strings of saffron, and it is extracted and collected with extreme precision and by people with experience and the art of picking and collecting it, it is removed from the open flowers, it is dried in the shade and then on a thin net or minute on a low heat and kept in tight containers so that it does not lose its value as a valuable material .
Saffron is one of the plants that is expensive to grow financially, technically and technically. Therefore, its price has become very expensive, especially the luxurious types of it that are grown in Iran, as obtaining 500 grams of it requires planting at least 70,000 flowers, all of which must be correct and valid. Also, fresh saffron, when dried, loses a lot
Of its weight, twenty-five kilograms of it becomes, after drying, only about five kilograms. The twenty-five kilograms of it becomes, after drying, only about five kilograms.
To get one gram of original saffron, one hundred flowers are required for this, and to get half a kilo of the same variety, 225 thousand saffron flowers are needed, so its price was exorbitant.
The finest types of saffron with red hair, which is not yellow at the ends of its hair, and the best of it is soft, good color, smart-scented, thick hair, which has white at its ends.
Scientific name: Crocus sativus
English name: Saffron